Wheat Oatmeal Crepes with Apples
This is a simple variation of the oatmeal omelet recipe I posted exactly a month ago.
Today I decided to see how they would turn out if I substituted 1/4 cup whole wheat flour for 1/4 cup of oatmeal. I figured they would turn out pancake or crepe like and they did. Prepare the same as the omelets. The only difference is the skillet must be hotter, to the point of boiling a drop of water on contact.
Using half of the batter, cover skillet edge to edge. When once side is finished carefully flip. Roll half the apples inside, being careful to keep out any liquid. When both are finished drizzle the leftover liquid from cooking the apples over the top of the crepes. Very tasty and very filling, yet healthy and low on calories!
